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Eat Your Heart Out: The Brains Behind Sweetbreads
2016-02-18 23:50:25| Grocery - Topix.net
While some may cringe at the thought of eating brains, sweetbreads, also known as offal, are celebrated in many cuisines around the world. On today's Please Explain, Chef Chris Cosentino of Offal Good , food writer Robert Sietsema and butcher Brent Young of The Meat Hook , tell you all you'll ever need to know about buying, preparing and eating offal.
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