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How Millennials Working in Food Differ from Baby Boomers

2015-07-09 16:23:00| Food Processing

Food companies understand they must find, engage and retain millennials for their work forces if their businesses are to be sustained.

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New AIA CES Training Seminar Explores the Cost of Floor Failure to Food Manufacturers

2015-07-09 07:00:00| Coatings World Breaking News

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Russia considering ban on processed food advertisements

2015-07-09 01:00:00| Food Processing Technology

Russia is considering the ban on the advertisement of processed foods in an attempt to promote healthier food habits.

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Finalists present proposals for efficient detection of Salmonella at FDAs 2014 Food Safety Challenge

2015-07-09 01:00:00| Food Processing Technology

Researchers from universities and companies across the US have presented their works for the Food and Drug Administration's (FDA) 2014 Food Safety Challenge that is aimed at developing methods for the speedy and efficient detection of salmonella.

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Groundwater from aquifers important factor in food security

2015-07-08 19:03:00| Climate Ark Climate Change & Global Warming Newsfeed

ScienceDaily: Thirsty cities, fields and livestock drink deeply from aquifers, natural sources of groundwater. But a study of three of the most-tapped aquifers in the United States shows that overdrawing from these resources could lead to difficult choices affecting not only domestic food security but also international markets. University of Illinois professors of civil and environmental engineering Ximing Cai and Megan Konar, along with graduate student Landon Marston and Lehigh University professor Tara Troy,...

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