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Bird flu leads to new import restrictions on US poultry products

2015-03-13 01:00:00| Food Processing Technology

Following the discovery of a virulent form of bird flu in Arkansas, the third-largest turkey producer in the US, and home to the country's biggest chicken company, Tyson Foods, several countries have imposed new import restrictions.

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Suspected bird flu in Arkansas poultry threatens exports

2015-03-11 15:38:40| Food - Topix.net

A suspected case of avian influenza has been identified in poultry in Arkansas, the third-largest US turkey producer and home to Tyson Foods Inc, the nation's biggest chicken company, the US Department of Agriculture said on Tuesday. CHICAGO: A suspected case of avian influenza has been identified in poultry in Arkansas, the third-largest US turkey producer and home to Tyson Foods Inc, the nation's biggest chicken company, the US Department of Agriculture said on Tuesday.

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Poultry suppliers to be hit by McDonalds phasing out of human antibiotics

2015-03-11 03:04:55| Food - Topix.net

Our eNewspaper network was founded in 2002 to provide stand-alone digital news sites tailored for the most searched-for locations for news. With a traditional newspaper format, more than 100 sites were established each with a newspaper-type name to cover the highest-ranked regions, countries, cities and states.

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CME: Is Meat and Poultry Demand Softening

2015-03-03 01:00:00| ThePigSite - Industry News

US - Is meat and poultry demand softening after a strong two year run? That is a very important question being posed by analysts as they try to look at these markets going forward. As DLR readers know, virtually every metric points to the strength of demand over the past two years but what is it doing now? write Steve Meyer and Len Steiner.

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Perdue launches new Poultry Welfare website

2015-02-23 09:57:50| Food - Topix.net

Perdue Farms has launched a new website, www.perduepoultrywelfare.com , to help consumers and other online audiences better understand one of the company's programs for raising chickens. "We know that consumers have questions about where their food comes from," said Dr. Bruce Stewart-Brown, Senior Vice President of Food Safety, Quality and Live Production for Perdue Foods.

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