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Consumer Groups Push for Salmonella to Be Declared an Adulterant

2013-10-28 15:44:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, DC In a letter to USDA, U.S. Secretary of Agriculture Tom Vilsack and several leaders of Congress, the Safe Food Coalition, urged that the USDA Food Safety and Inspection Service (FSIS) immediately declare antibiotic-resistant strains of Salmonella to be adulterants. The letter also makes several additional recommendations about Salmonella control including requesting that FSIS require poultry plants to reassess their HACCP plans for Salmonella, enhance FSIS policy to assure that product linked to outbreaks is considered adulterated and seek authority from Congress for enforceable performance standards, mandatory recall authority and financial penalties. read more

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Costco recalls rotisserie chicken products in US over Salmonella concerns

2013-10-15 01:00:00| Food Processing Technology

A Costco wholesale store in south San Francisco, California, has recalled nearly 40,000lbs of rotisserie chicken products over concerns that they may be linked to illness caused by strains of Salmonella Heidelberg, the US Department of Agricultures

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USDA considers closing plants in salmonella outbreak

2013-10-11 05:43:42| Grocery - Topix.net

The Department of Agriculture will decide "by the close of business today" whether a California chicken-processing plant linked to a nationwide outbreak of antibiotic-resistant salmonella may remain open, officials said.

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Salmonella Outbreak Linked to Cooked Meats

2013-09-19 02:00:00| ThePigSite - Industry News

UK - Investigations show that a recent outbreak of Salmonella seen in England and Wales has links to the consumption of cooked ham bought from small independent butchers’ shops.

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Salmonella Outbreak Tentatively Linked to Cooked Ham

2013-09-17 02:00:00| ThePigSite - Industry News

UK - An outbreak of an unusual type of salmonella infection, Salmonella Typhimurium, across England and Wales is being investigated by Public Health England, Public Health Wales, the Food Standards Agency (FSA) and local authority environmental health officers.

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