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Antimicrobial Resistance Commonly Detected in Bacteria in Humans, Animals and Food

2014-03-26 01:00:00| ThePigSite - Industry News

EU - Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012.

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