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Home › Carob comeback: the chocolate substitute is experiencing a spike in demand

 

Carob comeback: the chocolate substitute is experiencing a spike in demand

2017-08-14 11:04:00| Food Processing Technology

Carob rose to popularity in the 1980s as a chocolate substitute because of its natural sweetness and is now again experiencing a spike in demand due to its nutritional value. Katie Woodward takes a closer look at the chocolate alternative.

Tags: demand chocolate substitute experiencing

Category:Food and Related Products

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