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Fat Digestibility in Pigs Looks at Oils in Soybeans, Corn Co-products

2013-07-25 02:00:00| ThePigSite - Industry News

US - Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois have determined the true ileal and total tract digestibility of fat in four corn co-products, as well as in full fat soybeans and corn oil.

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Category:Agriculture and Forestry

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