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Help Keep Phosphorus and Water on your Field

2013-07-27 03:21:00| Corn & Soybean Digest

Source: Purdue University A soil scientist with Ohio State University's College of Food, Agricultural, and Environmental Sciences is in the midst of a three-year, $2 million project to keep more nutrients, including phosphorus, and water on farm corn and soybean fields as part of an effort to improve the state's water quality. read more

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Category:Agriculture and Forestry

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