Home › Iranian researchers develop starch nanocrystals to conserve food products
 

Keywords :   


Iranian researchers develop starch nanocrystals to conserve food products

2014-06-16 01:00:00| Food Processing Technology

Researchers from the University of Tehran in Iran have developed new starch nanocrystals that can be used as a coating for the protection and enrichment of food products in processing facilities.

Tags: products food develop researchers

Category:Food and Related Products

Latest from this category

All news
»
28.09This Week in Agribusiness, September 28, 2024
28.09This Week in Agribusiness, September 28, 2024
28.09Eastern North Pacific Tropical Weather Outlook
28.09Atlantic Tropical Weather Outlook
28.09Weekly Recap: AkzoNobel, BASF, Axalta, PPG Top This Weeks Stories
28.09Post-Tropical Cyclone Helene Graphics
28.09Post-Tropical Cyclone Helene Public Advisory Number 20
28.09Hurricane Isaac Graphics
More »