Lessons learned from the other side of the aisle

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We consume about 40% of the organic production of all products and devote roughly 0.5% of our crop ground to organic production.

14.11	Is anyone keeping heifers?
14.11	Cattle groups hail Thune as pick for Senate Majority Leader
14.11	McDonalds, Syngenta and Lopez Foods aim to increase feed efficiency, reduce GHG emissions
14.11	As holidays approach, ham demand, associated wholesale prices increasing
14.11	Farm Progress announces return of Clint Peck to BEEF
14.11	Contingency feed plans: Allows for wiggle room, ensures pigs stay healthy
14.11	What keeps the animal feed industry up at night?
14.11	Farm Progress America, Nov. 14, 2024
Agriculture and Forestry »

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