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Home › Lower Fat Mayonnaises with a Single Stabiliser Compound

 

Lower Fat Mayonnaises with a Single Stabiliser Compound

2015-11-30 01:00:00| Food Processing Technology

With one stabiliser compound on the label and Palsgaard's expert assistance, fine food manufacturers can improve all their low fat and reduced fat mayonnaises.

Tags: single lower fat compound

Category:Food and Related Products

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