Home › San Francisco restaurant promotes sustainability and carbon farming
 

Keywords :   


San Francisco restaurant promotes sustainability and carbon farming

2016-07-06 07:14:00| Climate Ark Climate Change & Global Warming Newsfeed

Christian Science Monitor: Sustainability is at the forefront of Anthony Myint and Karen Leibowitz's newest restaurant, The Perennial, which opened in San Francisco in January 2016. The Perennial's sustainability initiatives include a 2,000 square foot off-site aquaponic greenhouse, substantially smaller-than-usual meat portions, and wine served from the tap to reduce emissions from transportation from bottles. The Perennial is part of growing trend of bringing transparency back into the food system by de-commodifying food...

Tags: san francisco restaurant san francisco

Category:Electronics and Electrical

Latest from this category

All news
»
19.05IT Cosmetics and Kenvue Launch New Products
19.05Virgin Trains targets West Coast in return to rail
19.05Cashing In On The Stache
19.05 Dr. Squatch Launches Bronco Bricc
19.05Gillette Venus Announces Ambassadors Ahead of the Olympic and Paralympic Games Paris 2024
19.05Eastern North Pacific Tropical Weather Outlook
19.05Atlantic Tropical Weather Outlook
19.05Eastern North Pacific Tropical Weather Outlook
More »