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Swine health research benefited by Smithfield gift

2015-03-24 15:45:00| National Hog Farmer

Source: Virginia Polytechnic Institute and State University Hog operations will benefit from a Smithfield Foods gift that will support antibiotic alternatives studies in the Virginia Tech College of Agriculture and Life Sciences and at the Virginia-Maryland College of Veterinary Medicine that will investigate methods to enhance animal well-being and production efficiency. read more

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