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Home › USDA approves five-fold increase in tomato lycopene limit in RTE meat

 

USDA approves five-fold increase in tomato lycopene limit in RTE meat

2014-09-22 01:00:00| Food Processing Technology

Ready to eat (RTE) meat products will now be able to use up to five times more tomato lycopene as a colorant following approval from the US department of agriculture (USDA).

Tags: increase limit meat tomato

Category:Food and Related Products

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