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USDAs Salmonella Action Plan Includes Pork

2013-12-09 13:10:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, DC USDAs Food Safety and Inspection Service (FSIS) recently released its Salmonella Action Plan in an effort to reduce the number of individuals sickened by Salmonella in meat and poultry products. For the first time, FSIS includes efforts to regulate Salmonella in pork products. read more

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