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Value-added niche markets: A closer look at natural beef

2016-10-10 17:04:00| Beef

Is natural beef right for you? In this months Beef Roundtable, third in a series exploring value-added markets, two veterans of the natural beef market describe why they chose to tackle the many twists and turns of selling direct to consumers, retailers and restaurants and what it takes to be successful. read more

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Category:Agriculture and Forestry

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