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Antibiotics: How'd we get here and where do we go?
2016-04-13 23:04:00| National Hog Farmer
Antibiotic use on U.S. livestock farms is going to change due consumer perceptions of mis- or overuse, as well as because of the continued growth of antibiotic resistance. How did we get to this point, and where do we go from here? Will livestock producers have to say goodbye to all antibiotics in their operations? The short answer is, no. Animal health experts agree that complete removal of antibiotics would create negative animal welfare issues. read more
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The Valeant Stock Price Just Tanked Again and We Called It
2016-04-13 14:11:45| Biotech - Topix.net
The Valeant stock price tanked 7% Monday and is falling again today as things keep getting worse for the embattled drug company. We've been ahead of the Valeant stock price crash from the beginning and remain bearish on the VRX stock price in 2016 .
There are 13 people resistant to inherited diseases - but we don't know who
2016-04-12 14:10:30| Biotech - Topix.net
Dr Stephen Friend, lead researcher of a study that found 13 incredibly lucky people in an anonymous genetic sequence database of 600,000. Somewhere in the world are 13 incredibly lucky people.
Global warming: Clouds may be less helpful than we thought
2016-04-09 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Science Monitor: As global surface temperatures continue to rise as a result of human industrial activity, climate models may be overestimating the ability of clouds to curb climate change, new research has found. The study, published Friday in the journal Science, used newly available satellite technology to analyze clouds and determine the proportion of ice versus liquid water. This ratio has important implications for climate modeling, as it impacts the amount of solar radiation being thrown back into space....
To stop global warming, change how we eat?
2016-04-08 21:37:00| Climate Ark Climate Change & Global Warming Newsfeed
Christian Science Monitor: Producing and cooking food is actually a huge contributor to global carbon emissions. How to take a bite out of the problem: Reduce food waste and change farm practices and eating habits. What we eat affects the earth. When most of us take a bite of a sandwich during lunchtime, were not thinking about how our meal impacts the earths atmosphere and contributes to climate change. Yet scientists say the food and agriculture sector is a major emitter of planet-warming greenhouse gases. Producing...
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