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US Dollar Value to Impact Pork Exports and Live Hog Prices

2013-05-15 02:00:00| ThePigSite - Industry News

US - The general manager of H@MS Marketing Services Co-op expects the rising value of the US dollar and its impact of US pork exports to play a major role in the value of live hogs during the coming weeks, writes Bruce Cochrane.

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Hog Outlook: US Pork Exports Down in March

2013-05-13 02:00:00| ThePigSite - Industry News

US - USDA released their forecast of 2013 crop production and prices today (Friday, 10 May). They are forecasting a record 14.14 billion bushel corn crop with an average farm price of $4.70/bushel. They are predicting a $300/ton average for bean meal. If they are right, cost of production for farrow to finish operations should drop back under $58/cwt live for the first time since December 2010, write Ron Plain and Scott Brown.

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March Beef Export Results Mixed; Pork Exports Trend Lower

2013-05-07 02:00:00| ThePigSite - Industry News

US - March pork exports declined 18 percent from a year ago in both volume (163,004 mt) and value ($469.5 million), hampered by a beta agonist-related market closure in Russia, larger domestic supplies in China and South Korea and weakened demand in top markets Japan and Mexico.

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Expanding Pork Exports Remains a Priority

2013-04-22 16:03:00| National Hog Farmer

Source: National Pork Board   New opportunities and issues are emerging for U.S. pork exports, and producers have prioritized key tactics to put more U.S. pork on the world’s table. “In challenging economic times, pork producers have had to become more efficient and find creative solutions,” says Tim Bierman, a wean-to-finish pork producer from Larrabee, IA, who chairs the National Pork Board’s International Trade Committee. “This is especially important in our international marketing.” read more

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Ag Ministry Discusses Conditions for Pork Exports to Japan

2013-04-12 02:00:00| ThePigSite - Industry News

BRAZIL - After seven months of bilateral negotiations, Japan informed the Ministry of Agriculture, Livestock and Supply (MAPA) the requirements for the export of pork from the State of Santa Catarina. Brazil was able to export pork after the adoption of the International Health Certificate (CSI) proposed by MAPA.

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