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Campden BRI Announces New HACCP Training Dates

2014-04-01 15:36:00| Food Processing Technology

Identification of hazards and putting systems in place to reduce the risk from these hazards to acceptable levels is the cornerstone of all parts of the food manufacturing and distribution chain.

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Campden BRI Announces Baking Technology Conference

2014-03-10 17:29:00| Food Processing Technology

The baking industry is facing some significant challenges relating to ingredients, formulation and processing. Campden BRI's conference on 3-4 June will bring together all parts of the bakery chain to discuss the issues.

Tags: technology conference announces baking

 
 

Campden BRI Announces Thermal Processing Courses

2014-03-10 17:26:00| Food Processing Technology

Two of Campden BRI's highly successful thermal processing courses are running later this month, covering validation and quality optimisation.

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New Alcoholic Beverages from Novel Cereals and Enzymes: Campden BRI Seminar

2014-02-24 13:55:00| Food Processing Technology

Advances in technology and the opening up of new markets have created new opportunities for alcoholic beverage production.

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Campden BRI is Partner of Choice for Olive Oil Authenticity Testing

2014-02-04 13:05:00| Food Processing Technology

Campden BRI has been chosen by the Rural Payments Agency (RPA) to carry out chemical testing to ensure the authenticity of olive oil imported into the UK. The analysis will be carried out at Campden BRI's state-of-the-art laboratories at its headquar

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