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Chr. Hansen's new natural red color for fruit-on-the-bottom yogurts

2014-06-25 01:35:51| Chemicals - Topix.net

Producers of the popular and visually appealing fruit-on-the-bottom yogurts have long been struggling with a dilemma: they really want to respond to the dairy consumers' demand and convert the fruit preparation to natural colors but they haven't been able to find a natural color that remains in the fruit preparation one that doesn't migrate from ... (more)

Tags: red color natural chr

 

Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts

2014-01-22 07:49:22| Food Processing

The Berkshires, N.Y.-based family farm introduced a line of whole milk yogurts made from grass-fed milk and locally grown vegetables.

Tags: blue hill farm rolls

 
 

Chobani: Yogurt's Not Just for Breakfast

2014-01-02 17:24:00| Food Processing

Smoked salmon and dill yogurt, anyone?

Tags: breakfast yogurts

 

2014 Flavor Trends: Yogurt's Fruitful Union

2013-12-30 17:36:54| Food Processing

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Tags: union trends flavor fruitful

 

Savory vegetable yogurts from the founder of Blue Hill restaurants.

2013-10-06 09:25:15| Grocery - Topix.net

Blue Hill at Stone Barns, the venerated farm-to-table four-star restaurant on the Rockefeller estate in Pocantico Hills, N.Y., has introduced yogurt flavored with vegetable purA©es.

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