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Added Fat in Pig Diets May Affect Digestibility of Nutrients

2016-12-02 01:00:00| ThePigSite - Industry News

US - Added fat increases the energy content of swine diets, but it may also affect the digestibility of nutrients. Dr Hans H. Stein, professor of animal sciences at Illinois, and a team of researchers have studied the effects of fat sources with different concentrations of saturated and unsaturated fatty acids on mineral digestibility.

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Added fat in pig diets may affect digestibility of nutrients

2016-11-30 21:23:00| National Hog Farmer

Source: University of Illinois Researchers set out to determine the effect of the relative concentrations of saturated, monounsaturated and polyunsaturated fatty acids on the apparent total tract digestibility of minerals in diets fed to pigs. read more

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Boost Swine Performance on Energy-Reduced Diets

2016-11-04 01:00:00| ThePigSite - Industry News

GLOBAL - New research shows that BioPlus® YC - Chr. Hansen’s dual-strain probiotic feed supplement for swine - can help pig producers reduce feed costs, without compromising performance.

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New Soy Protein Concentrate can be Used in Weanling Pig Diets

2016-10-28 02:00:00| ThePigSite - Industry News

US - A new source of soy protein concentrate can be used in diets fed to weanling pigs without negatively affecting digestibility of energy or nutrients, according to research conducted at the University of Illinois.

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Fibre from Straw Could Improve Gestating Sow Diets

2016-07-15 02:00:00| ThePigSite - Industry News

CANADA - Scientists working on behalf of Swine Innovation Porc are assessing the potential of using straw as a source of fibre in the diets of gestating sows, writes Bruce Cochrane.

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