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Omaha Brewings Brewhouse and Canning Line Expansion, Omaha

2015-11-16 01:00:00| Food Processing Technology

Omaha Brewing (Omaha) is expanding its brewhouse and canning line operations in Omaha, Georgia, US, which involves the construction of a new facility alongside the existing brewery.

Tags: line expansion omaha canning

 

Fruit and Vegetable Canning, Including Juices, Sauces, Soups and Dried & Pickled Vegetables Industry (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2022

2015-08-10 11:02:15| Beverage industry market research - from just-drinks.com

Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research.

Tags: to including industry financial

 
 

Fruit and Vegetable Canning, Including Juices and Sauces Industry (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2022

2015-08-10 11:02:15| Beverage industry market research - from just-drinks.com

Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research.

Tags: to including industry financial

 

United States Of DIY: Nearly Half Of All Millennials Are Interested In Canning This Summer

2015-07-21 16:48:55| Appliances - Topix.net

Research conducted by ORC International on behalf of the iconic BallA brand canning line determined that nearly half of all millennials are interested in canning this summer and the primary reason is because they love cooking and canning seems fun . This research also found that 68% of Americans would rather make their own fresh foods than purchase store bought.

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Patent No. 2894844A: Canning Process And Product

2015-07-15 02:55:10| Beverages - Topix.net

Today in 1959, US Patent 2894844 A was issued, an invention of James G. Shakman, assigned to the Pabst Brewing Co., for his "Beer-Faucet." There's no Abstract, although in the description it includes this summary: [This invention is for an] improved process for canning substances which are processed during the general course of canning and which contain a gas, or contain vaporizable liquid, or are capable of expanding and so are capable of producing internal pressure in the can during such processing.

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