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Designing Solutions to Fight Food Waste and Hunger

2020-09-16 11:00:00| Waste Age

On average, nearly 40 million Americans experience hunger and 40% of food is thrown away. Panelists at the Food Recovery Forum's session, "Designing Solutions to Fight Food Waste and Hunger During COVID and Beyond" discussed what it will take t

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ReFED Report Unveils Strategies to Curb Hunger and Food Waste

2020-08-27 14:00:00| Waste Age

Reducing food waste while fighting hunger is too huge a task for any one entity, or even a single, large sector. To quantify the problem: historically 40 million Americans face hunger, while nearly 40% of all food goes to waste. Movements to try and

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Los Angeles County Public Works Food DROP Addresses Waste and Hunger

2020-08-13 17:00:00| Waste Age

In Los Angeles County, 2.5 billion pounds of food the equivalent of 2 billion meals is thrown away annually, while one in seven residents are food insecure. Those jolting figures are why LA County launched the Food Donation, Recovery and Outreac

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Episode 68: Exploring Hunger, Waste & Covids Impact on the Food Chain (Transcript)

2020-07-21 14:48:00| Waste Age

[00:00:00] Liz Bothwell: Hi everyone, welcome to Waste360's NothingWasted! Podcast. On every episode, we invite the most interesting people in waste recycling and organics to sit down with us and chat candidly about their thoughts, their wo

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Episode 69: Exploring Hunger, Waste & Covids Impact on the Food Chain

2020-07-20 09:00:00| Waste Age

In our latest episode of NothingWasted!, we chat with Emily Broad Leib, Clinical Professor & Director, Food Law & Policy Clinic (FLPC), Harvard Law School. The Food Law & Policy Clinic provides legal advice to nonprofits and g

Tags: food impact chain waste

 

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