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Tag: giant
Food giant General Mills' campaign against hunger
2014-10-19 00:57:27| Food - Topix.net
Outnumber Hunger is a campaign in its third year that allows customers of General Mills to take a code from special boxes of the company's products and enter it online. For each entry, the company donates 55.5 cents to Feeding America to support food banks across the country.
Tags: general
food
campaign
giant
Beer giant seeking distribution license in Ky.
2014-10-18 19:22:56| Beverages - Topix.net
A beer giant's application for a distribution license in a western Kentucky city has stirred complaints that the venture would upset the state's system for distribution of alcohol. The Messenger-Inquirer reports Anheuser-Busch's application was approved by Owensboro's Alcoholic Beverage Control administrator in August amid a flurry of protest letters.
Tags: license
distribution
seeking
beer
Absolut Phoney: A Giant Conglomerate Is Bringing Its 'Local' Liquor to Ballard
2014-10-18 12:02:16| Beverages - Topix.net
Behemoth liquor conglomerate Pernod Ricard is bringing its "local"-styled multi-city/global vodka brand to Ballard. Here in Seattle, it's going to be called Our/Seattle Vodka - feels so inclusive , doesn't it? - and it'll have an "urban micro distillery" in the former Ballard Camera space on Market Street at 20th.
Pittsburgh-based Giant Eagle closing some 'nests'
2014-10-15 20:15:25| Grocery - Topix.net
A FLOOD WATCH has been issued from 10AM to 8PM for Southern Baltimore county, Anne Arundel, Howard, Montgomery and Prince Georges counties. A line of heavy rain will move though Maryland mid-day.
Tags: closing
giant
eagle
giant eagle
Probiotics giant debuts soft gel with 2-year shelf life
2014-10-13 21:18:24| Food - Topix.net
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women. Producing probiotics in soft gel format is fraught with technical challenges stemming from the high moisture content of soft gels and the high temperatures deployed during their production - two conditions that limit the survival of probiotic bacteria.
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