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3-Course Interview: Emily Mickley-Doyle

2015-11-09 22:26:44| Grocery - Topix.net

Emily Mickley-Doyle and Matt Glassman run Sprout NOLA , an urban gardening organization that's part of the ReFresh Project at 300 N. Broad St. Along with Whole Foods Market and The Goldring Center for Culinary Medicine, Mickley-Doyle leads a class at The Goldring Center on Monday, Nov. 16, about preparing vegan and vegetarian Thanksgiving dishes, including lentil and greens ragout, cauliflower and potato mash with mushroom gravy and more . Mickley-Doyle spoke with Gambit about Sprout NOLA and starting a garden.

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11/2/15: Commissioner Saltzman interview with Laural Porter on KGW's Straight Talk

2015-11-02 22:17:55| PortlandOnline

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Digital marketing and the search for "brand warmth" - Interview, co-founder of Nation, Tom Kile-Hartshorn

2015-11-02 18:16:00| Daily beverage news and comment - from just-drinks.com

Two months ago, Tom Kile-Hartshorn's digital marketing agency, Nation, won the right to handle Grolsch's global digital content and social media platforms. 

Tags: search digital marketing brand

 

ECIM keynote and interview - Patrick Reidy, CSC

2015-10-28 18:05:20| Oil IT Journal - www.oilit.com

Computer Sciences Corp. chief information security officer warns ECIM conference, 'Cyber risk is a chronic disease that needs to be managed.' In a follow-up interview with Oil IT Journal he discusses the risks of the cloud, of 'free' search, cyber standards and the risk from scada control systems.

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Where next for Diageo's Distill Ventures? Interview, co-founder Frank Lampen

2015-10-26 15:46:00| Daily beverage news and comment - from just-drinks.com

Distill Ventures launched two years ago with a remit to fund new spirits start-ups. Since then, the Diageo-backed incubator has seen funding increase, as well as the first of its projects hit retail shelves. By the end of this year it expects to have committed GBP20m in total investments. just-drinks spoke to one of Distill Ventures' founders, Frank Lampen, at Bar Convent Berlin, about how Diageo paves the way to acquiring start-ups, and why exceptional liquid is only ever a beginning.

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