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World's first cultured beef burger taste-tested in UK
2013-08-07 01:00:00| Food Processing Technology
The worlds first cultured beef hamburger made from meat grown in a laboratory using stem cells has been unveiled at Riverside Studios in West London, at a public tasting event marking the launch of the innovation.
In Vitro Beef: It's What's for Dinner?
2013-08-07 00:05:38| TechNewsWorld
Scientists unveiled the world's first lab-grown hamburger at a press event in London on Monday, showcasing a patty made from stem cells -- a technique that could help alleviate the growing demand for more sustainable beef products. Mark Post, a scientist at Maastricht University, spent about two years developing the process for making in vitro meat products.
Slap import tax on corned beef - Rainford, Amiel
2013-08-06 09:49:27| Livestock - Topix.net
Two influential members of Jamaica's livestock industry on Sunday called for the imposition of an import tax on canned corned beef as part of Government's strategy to protect and resuscitate the ailing beef industry.
United Kingdom: Scientists to cook world's first in-vitro beef burger
2013-08-03 03:07:00| Climate Ark Climate Change & Global Warming Newsfeed
Reuters: A corner of west London will see culinary and scientific history made on Monday when scientists cook and serve up the world's first lab-grown beef burger. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, will be fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University...
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National Beef recalls ground beef products over possible E. coli contamination
2013-08-02 01:00:00| Food Processing Technology
National Beef Packing, an establishment based in Liberal, Kansas, US, is recalling approximately 50,100lbs of ground beef products as they may be contaminated with with E. coli O157:H7, according to the US Department of Agriculture's Food Safety and
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national
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beef
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