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Chef Michelle Bernstein Gets Ready for Back to School at Whole Foods in Davie

2015-08-12 19:24:22| Grocery - Topix.net

Although the new school year may be just around the corner, it's not too late to have some last minute summer fun.

Tags: in back school whole

 

Shareholders Are Now Suing Whole Foods for Overcharging Customers

2015-08-12 15:02:10| Grocery - Topix.net

A federal lawsuit is Whole Foods's newest gut-punch, ever since New York City officials accused the chain of "routinely" overcharging customers . The suit, filed in Austin last Thursday, seeks class-action status for all shareholders who bought Whole Foods stock between August 9 of 2013 and July of this year, and argues that company executives also violated SEC laws with this whole overcharging fiasco, since the act misrepresented the company's value on Wall Street.

Tags: customers foods shareholders suing

 
 

Weekly Investment Analysts' Ratings Updates for Tyson Foods

2015-08-12 07:00:06| Food - Topix.net

According to Zacks, "Though Tyson Foods reported year-over-year growth in earnings and revenues in the third quarter fiscal 2015, both earnings and revenues missed the respective Zacks Consensus Estimate by 16% and 1.2%. Soft results in the beef segment due to higher fed cattle costs and West Coast port disturbances possibly led to the miss.

Tags: ratings updates investment weekly

 

NEXT HPP Announces Collaboration Effort With High Pressure Processing Science Experts To Reduce Cost Of Pasteurization Of Natural And Organic Foods

2015-08-12 03:44:52| dairynetwork News Articles

The High Pressure Processing (HPP) industry isexplodingwith growthas HPP has become widely adapted across large spectrum food and beverage groups

Tags: high science cost natural

 

NEXT HPP Announces Collaboration Effort With High Pressure Processing Science Experts To Reduce Cost Of Pasteurization Of Natural And Organic Foods

2015-08-12 03:44:52| foodingredientsonline News Articles

The High Pressure Processing (HPP) industry isexplodingwith growthas HPP has become widely adapted across large spectrum food and beverage groups

Tags: high science cost natural

 

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