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Whole Foods Market recalls products due misbranding, undeclared allergen
2015-02-11 06:56:46| Grocery - Topix.net
The U.S. Department of Agriculture's Food and Safety Inspection Service announced Whole Foods Market, Inc. is recalling approximately 33,191 pounds of ready-to-eat products due to misbranding and an undeclared allergen. 16 lb bulk containers of "Chili, Turkey and Black Bean" with production dates of 1/14/15 to 2/5/15 1.5 lb packages of "chili, turkey and Black Bean" with production dates of 1/14/15 to 2/5/15 10 lb bulk containers of "Beef for Barbacoa " with production dates of 1/14/15 to 2/5/15 The products bear the establishment numbers "20234" and "18768" inside the USDA mark of inspection and have the sell by date printed on the product label.
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Dean Foods Plunges As High Costs Crimp Q4 Profit
2015-02-11 05:55:18| Food - Topix.net
' first profit in four quarters missed targets amid rising raw milk costs, and its earnings guidance for the current quarter was light. The largest U.S. milk products processor earned 8 cents per share minus one-time items in the fourth quarter, 3 cents below consensus and down 56% from a year earlier.
Will Whole Foods Enter the Legal-Weed Business?
2015-02-11 00:27:14| Grocery - Topix.net
One analyst believes that if marijuana gets legalized nationwide, the market for gourmet cannabis goods could become even more profitable than the $33.1 billion organic-food industry. The study says that last year, in just Colorado and Washington, Americans spent $370 million on cannabis products - and if new markets come into play, there's potential for the annual spending to reach $10.8 billion by 2019.
Dean Foods posts 4Q profit, but results miss Street's view
2015-02-10 20:30:59| Food - Topix.net
For the three months ended Dec. 31, Dean Foods Co. earned $5.3 million, or 6 cents per share.
Co-opted: The Fall Of The Natural Foods Cooperative And What We Can Do About It
2015-02-10 20:22:49| Grocery - Topix.net
Nearly forty years ago small groups of eaters who were tired of crappy, industrial food began organizing into buying clubs and cooperatives to bring whole, organic, and local foods into their communities. But like the organic food movement generally, the food coops that were born out of resistance and a progressive vision have been co-opted by Big Food, industrial capitalism's need for the consolidation of wealth and power, and the American consumer's unceasing desire for fast food.
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