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Raw Pork Main Cause of Hepatitis E Infection in EU, EFSA Reports

2017-07-17 02:00:00| ThePigSite - Industry News

EU - Last week, the European Food Safety Authority (EFSA) said that consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the European Union (EU).

Tags: main reports raw infection

 

EFSA releases favourable scientific opinion on the wide use of Thaumatin

2015-11-24 01:00:00| Food Processing Technology

The European Food Safety Authority has released a favourable scientific opinion on the safety of thaumatin for its extended use in a wide range of food applications.

Tags: use wide opinion releases

 
 

Barry Callebaut licenses EFSA approved health claim on cocoa extracts to Naturex

2015-11-20 01:00:00| Food Processing Technology

Chocolate and cocoa products manufacturer Barry Callebaut has inked a licensing agreement with Naturex Group, a specialty plant-based natural ingredients company.

Tags: health approved claim barry

 

EFSA issues scientific report on edible insects

2015-10-12 01:00:00| Food Processing Technology

Insects such as houseflies, silkworms, etc, are safe for consumption, finds research conducted by the European Food Safety Authority (EFSA).

Tags: report issues scientific insects

 

EFSA sets safe standards for caffeine consumption

2015-05-29 18:14:00| Daily beverage news and comment - from just-drinks.com

The European Food Safety Authority (EFSA) has said that single doses of caffeine of up to 200mg from all sources, including from energy drinks and cola, do not raise concerns for human health.

Tags: safe standards sets consumption

 

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