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Tag: mushroom
'Air' plastic and mushroom cushions
2014-10-10 01:34:35| BBC News | Business | UK Edition
Growing mushroom cushions and making plastic from air
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plastic
mushroom
cushions
Mushroom Containers are made from 80% recycled content.
2014-09-23 14:33:13| Industrial Newsroom - All News for Today
Available to mushroom growers and packers, Ultratill™ low-density PETE (LDPETE) containers are compatible with standard wrapping equipment and manufactured with 80% recycled post-consumer material. Square and rectangular designs help optimize shelf space utilization, while standard and custom colors can complement specific branding. While 5.52 x 4.896 x 2.3 in. and 5.526 x 7.526 x 1.45 in. sizes offer 8 oz volume, 5.526 x 7.526 x 2.215 in. size offers 16 oz volume. This story is related to the following:Food Processing and PreparationPlastic Containers | Containers
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content
containers
recycled
Mellow Mushroom to offer 1974 pricing Aug. 20 to celebrate 40th birthday
2014-08-19 14:52:32| Beverages - Topix.net
For one day, the Atlanta-based chain of pizza joints will offer 1974 pricing on its small pizza and select beverages.
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aug
pricing
birthday
Chubby Vegetarian Shares Mushroom Meat Recipe
2014-01-25 03:20:00| Grocery - Topix.net
Mushroom meat, made with roasted eggplant, mushrooms and onions, is a versatile and healthy ingredient for tacos, tamales, and sauce.
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meat
recipe
vegetarian
01.09: The Mushroom Hunters: On the Trail of an Underground America
2013-12-17 00:35:51| Powells Books Events Calendar
Within the dark corners of America's forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Rich with the science and lore of edible fungi — from seductive chanterelles to exotic porcini — The Mushroom Hunters (Ballantine) is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American. The Mushroom Hunters has been shortlisted for the 2014 PNBA Book Awards.
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underground
trail
hunters