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Tag: access
Access to Efficiency: Water & Prior Appropriation
2017-06-06 22:37:05| National Farmers Union
By Steven Emmen, NFU Intern It would be very difficult to be a successful farmer without adequate access to water. Depending on the topography of the region and the basin that a farmer is diverting from, they will face vastly different issues when acquiring water. When managing water resources there are two things to always remember: the […]
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water
prior
efficiency
Access to Markets: Pricing
2017-06-02 17:08:14| National Farmers Union
By Jimmy Dula, NFU Intern Pricing has been one of the most difficult ideas in farming for me to wrap my head around. Estimating cost of production can be difficult in a small but highly diversified operation. Most farmers dont keep track of how many hours were spent weeding and managing rows of carrots versus rows […]
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pricing
markets
access markets
Access to Markets: The Perils of Price
2017-05-31 22:11:56| National Farmers Union
By Chris Holman, Co-Owner/Operator of Nami Moon Farms As beginning producers, what sorts of obstacles do we create in order to keep doing what were doing? There were plenty of them, but today lets talk about one that will kill you and your farm faster than almost any otherprice. When we started out at Nami […]
Tags: price
access
markets
perils
Access to Markets: The Greenway Farm Family & Farm Advocacy
2017-05-26 17:42:31| National Farmers Union
By Lura Roti, South Dakota Farmers Union A $200 scholarship from the Davison County Pork Producers in 1984 launched Brad Greenway on an agricultural advocacy journey which has put him in front of thousands of consumers coast-to-coast and around the world to share his story. That scholarship got me involved, explains the third-generation pork producer. Brads engagement […]
Tags: family
access
markets
farm
Access to Markets: Value Added Producer Grants
2017-05-25 19:33:30| National Farmers Union
By Matt Perdue, NFU Government Relations Representative When my mother was growing up on her familys farm near Bergen, North Dakota, they produced most of the food they ate. Their eggs, butter, milk, cream, fruits, vegetables, beef, pork, and chicken were all raised and processed on the farm. The good Germans that they are, my […]
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added
markets
producer
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