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Indiana Packers to open warehouse in Frankfort

2014-04-22 02:32:43| Grocery - Topix.net

The Indiana Economic Development Corp. said Monday that Indiana Packers Corp., a subsidiary of Japan-based Mitsubishi Corp., will invest $2.3 million to buy, renovate and equip a 56,000 square-foot plant to ship pork products and receive materials.

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RGF Environmental Recommends Options For Fruit Packers To Treat Whole And Fresh-Cut Produce To Mitigate Harmful Bacteria And Contaminates

2014-04-21 07:04:03| pollutiononline Home Page

An international pineapple brand was having problems with fungus in its product exportation cycle, which in some cases took more than two weeks to reach some markets

Tags: options produce environmental treat

 
 

Sow Packers to Begin Requiring Premises ID Tags in 2015

2014-04-18 19:49:00| National Hog Farmer

Source: Iowa Pork Producers Association Beginning Jan. 1, 2015, all major U.S. packers and processors will require a USDA-approved, official premises identification number (PIN) swine tag. read more

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Long Time Employee of Indiana Packers Corp. to Retire as President

2014-03-20 14:43:00| National Hog Farmer

Source: Meatingplace.com Gary Jacobson, the current president and chief operating officer of Indiana Packers Corp. (IPC), will retire at the end of March, the company recently announced in a news release. read more

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PEDV Takes a Toll on Pork Packers

2014-03-14 21:28:00| National Hog Farmer

Source: Steve Meyer and Len Steiner's Daily Livestock Report Today Steve Meyer and Len Steiner shared some sobering news in the Daily Livestock Report about the impact porcine epidemic diarrhea virus (PEDV) is having on the packing industry. In their article, the authors noted that last weeks hog slaughter was 5.7% lower than one year ago, and estimated slaughter through Thursday of this week was expected to be 2.7% lower than one year ago, pending what happens as of today and tomorrow. Meyer and Steiner say Saturday packing plant shifts tend to be the first casualties of low hog numbers. read more

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