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5 Things Your Nutritionist Wants to Know About Your Pigs

2015-02-23 16:23:00| National Hog Farmer

Source Formulating the proper diets to deliver optimal performance at a competitive price is the goal of most swine nutritionists. Creating that feeding program requires a clear understanding of the ingredients that are available, the type of pigs that will be fed and the management style involved with those pigs. read more

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Pigs Fed Distillers Dried Grains Regulate Sulphur Retention

2015-02-23 01:00:00| ThePigSite - Industry News

US - A study at the University of Illinois reveals that even distillers dried grains with solubles (DDGS) with a high sulphur content can safely be included in diets for growing pigs.

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UI study shows pigs regulate sulfur retention in DDGS diets

2015-02-18 18:33:00| National Hog Farmer

Source: University of Illinois Distillers dried grains with solubles is becoming a more common ingredient in swine diets. However, DDGS can be high in sulfur, and data are limited on the amount of sulfur that pigs can tolerate in the diet. read more

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LA-MRSA Suspected in Norwegian Pigs

2015-02-16 01:00:00| ThePigSite - Industry News

NORWAY - Suspected LA-MRSA has been discovered in a pig herd in North Trøndelag.

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UK Pig Industry Promoting MRSA Testing in Imported Pigs

2015-02-12 01:00:00| ThePigSite - Industry News

UK - The British Veterinary Association (BVA) and Pig Veterinary Society (PVS) have issued a statement about the isolation of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) from piglets in eastern England as reported in the Veterinary Record.

Tags: industry testing promoting imported

 

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