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Optimizing dietary net energy that maximizes profitability in growing-finishing pigs

2017-10-19 15:12:39| National Hog Farmer

By Jose Soto, Mike Tokach, Steve Dritz, Jason Woodworth, Joel DeRouchey and Robert Goodband, Kansas State University; Marcio Goncalves and Uislei Orlando, Genus PIC-USA. With energy representing the most expensive component of the diet, the first and

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How does feeding medium-chain fatty acids impact the growth of pigs?

2017-10-16 11:00:00| National Hog Farmer

Data support the use of a commercial blend of medium-chain fatty acids and other functional components as an efficient tool to improve nursery pig performance when pigs are fed diets with or without antibiotics.

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Finishing pigs benefit from pelletized essential oil

2017-10-05 11:00:00| National Hog Farmer

It appears that an oregano-based essential oil is beneficial to finishing pig performance, and that the effect is enhanced by pelleting.

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Jim Long Pork Commentary: USDA Hogs and Pigs report - More Pigs!

2017-10-03 02:00:00| ThePigSite - Industry News

Last week the USDA released the September Hogs and Pigs Report. There were no surprises. There was expected of an increase in market inventory and there was 3% from last year.

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Balance phase feeding strategies and lysine specs for grow-finish pigs

2017-09-21 11:00:00| National Hog Farmer

Formulating grow-finish diets to the range of lysine levels tested in this study do not compromise income over feed cost regardless of phase-feeding strategy.

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