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Processing Methods Improve Pigs' Digestion of Industrial Co-Products

2016-07-13 02:00:00| ThePigSite - Industry News

US - Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fibre animal feed ingredients can enhance pigs' utilisation of the nutrients and energy they contain.

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EU Pig Prices: Price Increase Continues as Pigs in Demand

2016-07-12 02:00:00| ThePigSite - Industry News

EU - In the past week, scarce supply has remained the decisive factor for how the European pig market has developed.

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More ASF Reported in Ukrainian Pigs

2016-07-08 02:00:00| ThePigSite - Industry News

UKRAINE - A new outbreak of African Swine Fever (ASF) has been reported in Ukraine.

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Pelleting and extrusion increase digestible and metabolizable energy in diets for pigs

2016-07-06 20:41:00| National Hog Farmer

Source: University of Illinois Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs utilization of the nutrients and energy they contain. read more

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Three ways to get the most out of creep feeding pigs

2016-06-30 06:00:00| National Hog Farmer

Nursery management sets the pace for pigs’ lifetime performance, so minimizing production lags is crucial during this phase. Creep feeding is one practice you can use to optimize performance during the weaning period.  Research at the Purina Animal Nutrition Center in Gray Summit, Mo., has shown creep-fed pigs ate more aggressively and experienced early and sustained gains in the nursery compared to pigs that weren’t creep-fed. read more

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