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TASTE OF BANGKOK
2014-05-29 19:38:51| PortlandOnline
1618 NE 6TH - COMMENTS DUE 6-28-14 PDF Document, 385kbCategory: Recent Liquor License Applications
Solving A Taste and Odor Problem Step By Step
2014-05-22 13:31:36| pollutiononline Downloads
By Terry Keep of TrojanUV, Said Abou Abdallah of Arcadis, and Dr. Dean Reynolds, Department of Water Treatment City of Alliance, Ohio The City of Alliance Ohio’s water system has experienced annual Taste and Odor (T&O) events since the mid 1950’s, when the first of two reservoirs, Deer Creek Reservoir, was placed into service. Nutrient contaminants, in particular phosphorous, in the watershed accumulate in the reservoirs causing algal blooms. The blue-green algae, also known as cyanobacteria, produce two aesthetically-offensive secondary metabolite compounds, 2-methyisoborneal (MIB) and trans-1,10-dimethyl-trans-9-decalol (Geosmin). Although both compounds occur in high concentrations in the reservoirs, frequent testing showed that MIB is the primary compound causing T&O problems in the city’s drinking water. MIB can be detected by a few very sensitive persons as low as 7 ng/L (parts per trillion, ppt), but most people cannot detect MIB until it is greater than 20 ppt. A particularly bad T&O event occurred in the winter of 2009 when the MIB level reached 340 ppt. The City was flooded with complaint calls. The Alliance Water Treatment Plant (WTP) fought the problem with the available treatment processes. The main process used for removing MIB was powder activated carbon (PAC). In addition, 24 in. of granulated activated carbon (GAC) capping the eight filter beds in the plant had shown some seasonal success at removing MIB. Concentrations for a typical 12-month period are presented for 2010 and 2011 in Figure 1. The highest MIB concentration during that time was 1100 ppt.
Taste Test: The Best Brands Of Rum For Making Rum & Coke
2014-05-20 14:19:00| Beverages - Topix.net
People don't order a rum and Coke looking for a fine cocktail experience -- most rum and Cokes are ordered at college bars or weddings.
Tags: making
test
brands
taste
Washington Borough business brings the taste of America to consumers worldwide
2014-05-02 02:18:47| Beverages - Topix.net
WASHINGTON BORO - Calling himself a "concierge to the international shopper," Mansfield resident Lee Burrows offers a truly American experience to customers worldwide through everyday products like candy, soda and cereal.
Tags: business
america
washington
worldwide
Grass-Fed Taste Test Shows South Poll Advantage
2014-04-30 18:34:51| Beef
The following is a report regarding a grass-fed beef study. The study began January 10, 2013 and ended February 3, 2014. Four steers were selected for the study of similar age and body condition. The weight of the steers ranged from 486 pounds to 570 pounds. The four steers consisted of Black Angus, Wagyu x Black Angus cross, Devon x commercial cross and South Poll. It should be noted the results were based off single animals taken from a relatively large population. Therefore, the data obtained is not a true representation of the breed type, read more
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