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Harmon Named Interim Director of Iowa Pork Industry Center

2014-08-14 17:55:00| National Hog Farmer

Source: Iowa State University Extension and Outreach Jay Harmon has been named the interim director for Iowa State Universitys (ISU) Iowa Pork Industry Center. read more

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Pork 101 - Iowa State University

2014-07-16 00:17:00| National Hog Farmer

The Pork 101 program will be held at Iowa State University on Oct. 13-15, 2014. Location Iowa State University Ames, IA United States See map: Google Maps The Pork 101 program will be held at Iowa State University on Oct. 13-15, 2014. PORK 101 is a three-day, hands-on educational opportunity to update interested participants on quality and consistency issues in the pork industry. It includes insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation. Through PORK 101, you will have the chance to evaluate eight live hogs. The animals will be processed during the class with participants learning about grading, food safety and product processing. Finally, the class will make and sample processed product from the hogs including pumped loins, bacon, hams and sausage. Anyone involved in the production, processing and marketing of pork will benefit from attending this course.  read more

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Iowa Pork Producers Introduce Cyclone Swine Spectacular Youth Event

2014-02-17 01:00:00| ThePigSite - Industry News

US - An all-new swine educational event is being held for Iowa youth later this month in Ames.

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Iowa Pork Producer Pays Fine for Manure Discharges

2014-02-13 01:00:00| ThePigSite - Industry News

US - A southeast Iowa hog producer has agreed to make significant improvements at its facility near Keosauqua to prevent future manure discharges.

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Iowa Pork Industry Center Plans PQA Plus 2.0 Training Session for Spring

2014-02-12 15:41:00| National Hog Farmer

Source: Iowa Pork Industry Center The Iowa Pork Industry Center plans PQA Plus 2.0 training and certification session for April 2014 The Iowa Pork Industry Center has made plans to host a PQA Plus 2.0 training session for veterinarians and other experts in the pork industry to qualify them to be Pork Quality Assurance Plus 2.0 Advisors. read more

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