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National Hog Farmer August 2013
2013-08-15 06:00:00| National Hog Farmer
The August 2013 issue of National Hog Farmer focuses on Analyzing Antibiotic Use. The challenges and opportunities associated with the judicious use of antibiotics have pork producers and veterinarians re-evaluating herd health programs and other sustainable methods to improve pig performance. Analyzing Antibiotic Use – The challenges and opportunities associated with the judicious use of antibiotics have pork producers and veterinarians re-evaluating herd health programs and other sustainable methods to improve pig performance. Battling Antibiotic Residues Future of Antibiotic Use Is Clearer Variety Meat: The Hidden Pork Value read more
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Former Florida Hog Farmer Awarded $505,000 over Constitutional Amendment
2013-07-31 16:54:00| National Hog Farmer
Source: U.S. Agricultural & Food Law and Policy Blog Florida passed the first constitutional amendment in 2002, prohibited the housing of pregnant sows in gestation crates. And now, Florida is marking up another first, with an appellate court decision affirming a ruling that awarded a producer $505,000 plus interest for improvements to his property that were made useless by the amendment. read more
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National Hog Farmer Announces the 2013 Masters of the Pork Industry
2013-05-15 13:05:00| National Hog Farmer
National Hog Farmer's Masters of the Pork Industry are a very special, hand-picked group of leaders who share their personal stories and philosophies about life, their careers in the pork industry and their visions for the future. read more
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National Hog Farmer May 2013
2013-05-15 06:00:00| National Hog Farmer
The Masters of the Pork Industry are a very special, handpicked group of leaders who share their personal stories and philosophies about the future of the industry. TheMay issue of National Hog Farmer features the inspiring stories behind some of the true innovators and supporters of the pork industry. The Masters of the Pork Industry are a very special, handpicked group of leaders who share their personal stories and philosophies about the future of the industry. Learn about the state of the Canadian pork industry and make plans to help celebrate World Pork Expo's 25th anniversary! National Hog Farmer Announces the 2013 Masters of the Pork Industry Canadian Pork Producers Reboot World Pork Expo Celebrates 25th Anniversary in 2013 read more
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hog farmer
National Hog Farmer March 2013
2013-03-15 05:00:00| National Hog Farmer
Read more about "Summerizing" hog barns, reducing summer slump in grow-finish barns, and strategies for keeping pigs cool at the packing plant. Learn the most recent information about how to lessen the risk of a PRRS break, and investigate how finer corn grinding improves efficiency. While most pork producers are in tune with preparing facilities for cold weather, equal attention should be paid to preparing for the hot, humid spells in the summer that can curb feed intake, reduce growth rates and lower reproductive performance. Summerizing Hog Barns Reduce Summer Slump In Grow-Finish Barns Keepem Cool read more
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