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Always Adapting, Always Improving

2015-05-19 18:03:20| rfglobalnet News Articles

It’s always a pleasure to catch up with Don “Shep” Shepherd at IMS. This year, he caught us up on a lot of new products, including TWT replacements, a line of 50 kW solid-state, broadband, low tolerance amplifiers with unprecedented performance and capabilities, and more.

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Adapting to climate change has repercussions

2015-03-21 18:19:00| Climate Ark Climate Change & Global Warming Newsfeed

RedOrbit: Adapting to climate change could have profound environmental repercussions, according to a new study from the University of East Anglia. Research in Nature Climate Change reveals that adaptation measures have the potential to generate further pressures and threats for both local and global ecosystems. Lead researcher Dr Carlo Fezzi, from UEA`s School of Environmental Sciences, said: "Climate change is a just a little bit more complicated than we previously thought. We need to take into account...

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Danish Pig Industry Adapting to New Challenges

2015-01-29 01:00:00| ThePigSite - Industry News

DENMARK - With the Danish pig industry focused almost entirely on exports, its strategies undoubtedly affect other countries, including the UK – the largest importer of Danish bacon.

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Food diversity vital for adapting climate change

2015-01-20 18:02:00| Climate Ark Climate Change & Global Warming Newsfeed

Blue and Green: Maintaining genetic diversity within the worlds food supply is vital to ensuring that humankind can preserve crop yields and adapt to climate change, however, a warming world places diversity at risk, a paper from the UNs Food and Agriculture Organisation (FAO) has warned. The paper notes that agriculture, fisheries, aquaculture and forestry face the challenge of ensuring food security of an additional 3 billion people by 2050, which is estimated to require a 60% increase in global food production....

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Banff Pork Seminar to Focus on Adapting and Evolving

2015-01-12 01:00:00| ThePigSite - Industry News

CANADA - The chair of the Banff Pork Seminar Organizing Committee says changes within the Canadian Pork Industry over the past several years are forcing both producers and processors to adapt and evolve, writes Bruce Cochrane.

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