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OSU Receives Grant to Reduce Food Waste in Campus Dining Halls

2018-01-08 16:19:23| Waste Age

With the grant, the university will install LeanPath, a food waste prevention technology that enables commercial kitchens to dramatically reduce food waste and operate more sustainable facilities.

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Taking a closer look at food labels

2017-12-28 10:17:46| Beef

New report from USDA digs into the issue of labeling, and what consumers perceive

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How can we be a positive food influencer in 2018?

2017-12-26 09:17:01| National Hog Farmer

Are you ready for hyper-local food? It is the leading food concept for 2018, and it will elevate the food label game along with consumer conversation.

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Could 2018 be a Big Year for Food Recovery Legislation?

2017-12-21 17:19:00| Waste Age

The largest pieces of H.R. 3444 call for research into new technologies and approaches for food waste prevention, date labeling and a government food recovery liaison to coordinate efforts across federal agencies.

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BioCycle Report: Number of U.S. Households With Access to Food Waste Collection Reaches New High

2017-12-20 16:17:00| Waste Age

More than 5 million U.S. households have access to government-supported curbside collection, while 6.7 million households have access to drop-off sites.

Tags: number high report access

 

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