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International Chefs Cook Surplus Olympic Food for Rios Poor Residents

2016-08-15 22:02:00| Waste Age

RefettoRio Gastromotiva aims to produce approximately 5,000 meals per day using only the donated ingredients from the Olympic Village.

Tags: international food poor cook

 

International Chefs Cook Surplus Olympic Food for Rios Poor Residents

2016-08-15 16:45:00| Waste Age

RefettoRio Gastromotiva aims to produce approximately 5,000 meals per day using only the donated ingredients from the Olympic Village. read more

Tags: international food poor cook

 
 

International Chefs Cook Surplus Olympic Food for Rios Poor Residents

2016-08-15 12:45:00| Waste Age

RefettoRio Gastromotiva aims to produce approximately 5,000 meals per day using only the donated ingredients from the Olympic Village.

Tags: international food poor cook

 

Importance of Improving Food Conversion Efficiency in Pigs

2016-08-15 02:00:00| ThePigSite - Industry News

UK - Hermitage Genetics has selected for Food Conversion Efficiency (F.C.E) for 30 years and in the past two years more than 10,000 individual pigs have been tested for F.C.E. The average F.C.E. of these 10,000 pigs is 2.42 (58 – 105kg) which include sireline and damline boars and gilts.

Tags: food importance conversion efficiency

 

Retail Sales of Food and Drinks Specialists in France: Market Size, Growth and Forecast to 2020

2016-08-13 02:00:00| Beverage industry market research - from just-drinks.com

Verdict Retail's, "Retail Sales of Food and Drinks Specialists in France: Market Size, Growth and Forecast to 2020" provides detailed historic and forecast statistics on retail sales from 2010 to 2020

Tags: to size france sales

 

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