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Mastermind behind Publix ice cream flavors to retire

2014-11-18 16:06:04| Grocery - Topix.net

Come Jan. 2, what were once surveillance missions will become routine trips to the grocery store for Laura Johnson.

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Ice Cream With an International Flavor Twist

2014-10-24 21:29:00| Food Processing

Jasmine ice cream with salted seaweed? That one's not here yet, but Americans' desire for adventurous flavors extends into one of the most traditional

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Healthy Ice Cream from the Makers of Earth's Best Baby Foods

2014-09-08 21:28:04| Electronics - Topix.net

Ice cream just got a healthy makeover with new Brio Frozen Dairy Dessert, made in Wisconsin with fresh r-BST-free milk from Wisconsin farms. Brio has approximately 25% fewer calories, half the total fat, 65% less saturated fat, 75% less cholesterol and 10% less sugar than comparable flavors of super-premium ice creams.

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Biotech in Your Vanilla Ice Cream? Here's the Scoop.

2014-09-07 22:52:58| Food - Topix.net

September has arrived and summer is fizzling out, but, depending on where you live, you could be witnessing the last few weeks of the most important season of the year: ice cream season. While you may think there's no possible way for biotech products to find their way into something as simple as ice cream, the two most important ingredients -- dairy products and flavoring -- are already being enhanced by the building blocks of life.

Tags: the ice cream biotech

 

Biotech in Your Vanilla Ice Cream? Here's the Scoop.

2014-09-07 18:11:49| Chemicals - Topix.net

September has arrived and summer is fizzling out, but, depending on where you live, you could be witnessing the last few weeks of the most important season of the year: ice cream season. While you may think there's no possible way for biotech products to find their way into something as simple as ice cream, the two most important ingredients -- dairy products and flavoring -- are already being enhanced by the building blocks of life.

Tags: the ice cream biotech

 

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