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Upcoming National Pork Industry Forum

Producer delegates from across the United States will gather in Orlando, 6-8 March, for the annual National Pork Industry Forum.

Pig farmers decreased their carbon footprint by 7.7% and their water use by 25.1% from 1960 to 2015.

USA - New FDA report shows big drop in livestock antibiotic sales/distribution; pork industry joins diverse group to issue stewardship framework

Unlike previous studies, this research accounts for global warming potential and the use of dried distillers grains in many swine rations.

Next week, NPB will release a comprehensive life-cycle assessment that analyzes the entire supply chain through a first-of-its-kind methodology.

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