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Canada government announces new labelling requirements for mechanically tenderised beef

2014-08-22 01:00:00| Food Processing Technology

The government of Canada has announced new labelling requirements for mechanically tenderised beef (MTB) to provide safe cooking instructions to customers as well as help them know when they are buying these products.

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New Labeling Rules for Mechanically Tenderized Beef Products

2013-06-10 21:55:00| National Hog Farmer

USDAs Food Safety and Inspection Service (FSIS) is proposing labeling requirements for mechanically tenderized beef products, including validating cooking instructions, so consumers know they are purchasing product that has been mechanically tenderized. read more

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USDA to require labels for mechanically tenderized meat

2013-06-07 08:39:03| Biotech - Topix.net

After years of food-safety concerns and at least five outbreaks, the Department of Agriculture is proposing that mechanically tenderized meat be labeled as such and include cooking instructions.

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Mid-Infrared Transport Fiber is mechanically robust.

2013-05-06 14:30:55| Industrial Newsroom - All News for Today

Offering high transparency across visible and mid-IR (400–4,500 nm) range, mid-IR transport fiber is packaged in armored cable and features SMA connectors and broadband anti-reflection coating. Glass does not exhibit absorption features around 4,000 nm associated with chalcogenide glasses. Fiber is suited for beam delivery in medical applications and is compatible with optical parametric oscillator systems and quantum cascade lasers. This story is related to the following:Optical Fibers

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EFSA Studies Health Risks in Mechanically Separated Meat

2013-03-28 01:00:00| ThePigSite - Industry News

EU - Microbiological and chemical hazards associated with mechanically separated meat derived from poultry and swine are similar to those related to non-mechanically separated meat (fresh meat, minced meat or meat preparations).

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