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Tag: pork
Post-election pork options
2016-02-24 19:21:00| National Hog Farmer
France and Denmark have the right idea about making pork more readily accessible to consumers. National Hog Farmer Blog read more
Tags: options
pork
postelection
Central Indiana Pork Conference
2016-02-24 16:38:00| National Hog Farmer
This is an era of change for the pork producer, says Britt Reese, agriculture and natural resource educator for Purdue Extension Clinton County. New challenges and opportunities continue to present themselves. We have developed this conference to provide producers with information and tools to assist them in facing these issues. Purdue Extension Clinton County and Clinton Prairie FFA sponsor the conference. Location Clinton Prairie Jr./Sr. High School Frankfort, IN United States 40° 16' 46.1316" N, 86° 30' 39.0096" W See map: Google Maps “This is an era of change for the pork producer,” says Britt Reese, agriculture and natural resource educator for Purdue Extension Clinton County. “New challenges and opportunities continue to present themselves. We have developed this conference to provide producers with information and tools to assist them in facing these issues.” Purdue Extension Clinton County and Clinton Prairie FFA sponsor the conference. Cost is $25 per person and registration deadline is Feb. 25. To register or for more information, contact the Clinton County Extension office at 765-659-6380. read more
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conference
indiana
pork
High Weights, More Sows Add to UK Pork Production
2016-02-24 01:00:00| ThePigSite - Industry News
UK - Pig meat production in the UK continued to outpace beef production in January, according to the latest DEFRA figures reported by levy board AHDB Pork.
Tags: add
high
production
weights
New Plan for Future of Pork Sector in Brittany
2016-02-24 01:00:00| ThePigSite - Industry News
FRANCE - After three weeks of consultations with all stakeholders, France's Agriculture Minister Stéphane Le Foll and Brittany's regional president Jean-Yves Le Drian have signed a plan for the future of the pig industry in the region.
Spanish Pork Production Expected to Stabilise After Growth in 2016
2016-02-24 01:00:00| ThePigSite - Industry News
SPAIN - Pig slaughter and pork production are likely to continue to grow during 2016, with a stabilisation or reduction possible in 2017, according to a recent report by the US Department of Agriculture's Foreign Agricultural Service (USDA-FAS).
Tags: production
expected
growth
spanish
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