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Meat Market Update | Box beef exports help move more product
2015-11-19 16:27:00| Beef
The box beef exports and out-front sales really jumped which helped move more product. The exports were 1,128 loads which were almost double compared to the previous week and the biggest number we have seen in a long time. By Ed Czerwien, USDA Market News Reporter read more
FSIS issues new guidelines to meat, poultry and processed egg product producers in US
2015-11-18 01:00:00| Food Processing Technology
The US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has issued new guidelines intended to help meat, poultry, and processed egg product producers in managing ingredients, which could lead to adverse reactions among consu
Tags: us
product
issues
guidelines
Hog Outlook: WASDE Predicts Increase in US Meat Production
2015-11-16 01:00:00| ThePigSite - Industry News
US - USDA's November World Agricultural Supply and Demand Estimates predicted that US meat production would be up 2.9 per cent in 2016 with pork up 1.7 per cent, beef up 4.8 per cent, broilers up 1.9 per cent and turkey up 7.9 per cent, writes Ron Plain and Scott Brown, Ag Economics, MU.
Tags: increase
production
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meat
These maps show changes in global meat consumption by 2024. Heres why that matters
2015-11-15 15:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Ensia: How much meat does the average American eat annually? 50 pounds (20 kilograms)? 100 pounds (40 kilograms)? Not even close. If we look just at the livestock Big Four -- cows, chickens, poultry and sheep -- the average American adult consumed 90 kilograms (198 pounds) of meat in 2014, according to data from the Organisation for Economic Co-operation and Development (OECD). The global average during that same year was 34 kilograms (75 pounds). By 2024, these numbers are projected to increase to...
Meat Market Update | Rib primal leads the way, little support from others
2015-11-12 16:27:00| Beef
This year we are in the midst of a similar rally, but are not getting much additional help from the other major primals. The loin was steady and the chuck and round were both roughly $2 lower. By Ed Czerwien, USDA Market News Reporter read more
Tags: support
market
others
update
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