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3 ways to balance out the Meat Free Week conversations
2015-03-23 11:00:00| Beef
Vegan activists are promoting a Meat Free Week March 23-29, 2015. Here are three ways to balance out the conversation. Content Classification: Curated BEEF Daily read more
3 ways to balance out the Meat Free Week conversations
2015-03-22 21:06:58| Beef
Vegan activists are promoting a Meat Free Week March 23-29, 2015. Here are three ways to balance out the conversation. Content Classification: Curated BEEF Daily read more
Meat Market Update | Out-front sales and exports see volume decline
2015-03-19 20:19:00| Beef
The comprehensive or average Choice cutout was modestly higher, but volume declined in every segment. The biggest declines were in the out-front sales and exports. Ed Czerwien, USDA Market News reporter read more
Tags: sales
market
volume
update
Meat Market Update | Out-front sales and exports see volume decline
2015-03-19 20:19:00| Beef
The comprehensive or average Choice cutout was modestly higher, but volume declined in every segment. The biggest declines were in the out-front sales and exports. Ed Czerwien, USDA Market News reporter read more
Tags: sales
market
volume
update
Dry-Cured and Fermented Meat Products
2015-03-19 11:13:00| Food Processing Technology
High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry fermented meat products.
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