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China seizes 30,000 tons of tainted meat

2014-08-27 05:10:38| Food - Topix.net

A vendor cuts chicken feet from slaughtered chickens at a market in Changzhi, Shanxi province February 6, 2010.

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US Livestock and Meat Producers Take a Hit

2014-08-26 02:00:00| ThePigSite - Industry News

US - Remember, you heard it here first! Well, maybe not first but you have been hearing it here for a long time: The United States would lose again – and ultimately – with the World Trade Organisation (WTO) on mandatory country-of-origin labeling (MCOOL). That is the word that has appeared in a number of published accounts the past few days. I have been able to corroborate those reports with my own sources, writes Steve Meyer for the National Hog Farmer.

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Tallying the environmental cost of meat

2014-08-24 06:40:00| Climate Ark Climate Change & Global Warming Newsfeed

Japan Times: What are the costs of the meat we eat the hamburgers, pork chops and chicken breasts? Not the price we pay for ground beef and so on, but the full costs of meats: the environmental and societal impacts, from birth to burger, and beyond. Some impacts of raising, slaughtering and eating beef come to mind quickly, while others are far less obvious. This summer, while in the United States, I quickly gained a couple of kilograms. This happens every time I visit and spend a lot of time eating and drinking...

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Whole Foods is Facing a Bunny Meat Backlash

2014-08-23 17:14:08| Grocery - Topix.net

Whole Foods has come under fire for launching a pilot program to sell rabbit meat in some of its stores.

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U.S. Red Meat Production Decreased in July

2014-08-22 12:17:00| National Hog Farmer

Source: USDA Pork production totaled 1.80 billion pound in July 2014, down 2 percent from the previous year. read more

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