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One in Eight Meat Plant Workers Has Tested Positive for Covid-19

2020-09-10 18:08:22| National Farmers Union

By Hannah Packman, NFU Communications Director Many years before the coronavirus pandemic, there were concerns that meat plant workers were at high risk of contracting contagious diseases – concerns that have only ramped up in recent months. For one, meat plants are cold, which increases the risk of transmission. Masks are the obvious protection, but the physical demands and […]

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Meat Market Update | Labor Day bump is over

2020-09-05 16:06:00| Beef

Ed Czerwien, market analyst based in Amarillo, Texas, offers a concise summary of last week's beef cutout trade.

Tags: day over market update

 
 

Meat exports to Korea face new round of COVID-19 restrictions

2020-09-01 17:04:00| National Hog Farmer

U.S. pork continues to capitalize on Koreans' appetite for home meal replacement items and other products that emphasize consumer convenience.

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Research reveals meat shortages changed consumer shopping behavior

2020-08-26 19:46:00| Beef

Empty retail beef cases during the height of the pandemic created consumer angst about the food supply.

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USMEF hosts educational webinars for U.S. red meat exporters

2020-08-25 15:15:00| National Hog Farmer

Speakers from USMEF and the USDA Food Safety and Inspection Service identified several issues that can cause shipments to be detained.

Tags: red educational meat hosts

 

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