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Tag: meat
Custom Thermal Applications Contracted by Leading Meat Processor to Upgrade Plant Sanitation ...
2014-01-22 06:00:00| Industrial Newsroom - All News for Today
Brampton, Ontario - Custom Thermal Applications Inc., a global provider of industrial High Volume Process Water Heating solutions, was contracted to implement an upgrade of the high volume water heating system at a leading meat processing company that improved water temperature control and process demands mandated by increased volumes of sanitation hot water.<br /> <br /> The upgrade incorporated Custom Thermal Applications' QuikWater Direct Contact Water Heater thereby:<br /> • ...This story is related to the following:Thermal and Heating EquipmentHeating Systems | Process Heaters |
Tags: applications
leading
custom
plant
Meat Market Update | January 11, 2014
2014-01-17 17:24:00| Beef
LimelightPlayerUtil.initEmbed("limelight_player_108466"); Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade. Find more cattle price news or bookmark our commodity price page for the minute-by-minute updates.
Tags: january
market
update
meat
Ossid Showcases a Comprehensive Line Up of Packaging Solutions for the Poultry and Meat ...
2014-01-17 06:00:00| Industrial Newsroom - All News for Today
A fully integrated high speed packaging line that includes an Ossid stretch overwrapper, a weigh-price labeler, a case scale, and an ID Technology printer will be featured at the expo. There will also be individual Ossid machines on display. (Ossid Booth #4315 Exhibit Hall B)<br /> <br /> ROCKY MOUNT, N.C. – Ossid, powered by Pro Mach, will showcase a fully integrated high speed packaging line at the 2014 International Production and Processing Expo (IPPE), January 28-30 at the Georgia ...This story is related to the following:Computer Hardware and PeripheralsWeighing & Packaging Machinery | Overwrapping Machinery | Label Printers | Labeling Machinery |
Tags: the
line
solutions
comprehensive
AMI Testifies on Benefits of Meat in Diet
2014-01-16 15:31:00| National Hog Farmer
Source: American Meat Institute The American Meat Institute Foundation (AMIF) on Tuesday responded to the 2015 Dietary Guidelines released by the U.S. Department of Agriculture. In oral testimony delivered to the 2015 Dietary Guidelines Advisory Committee, AMI Foundation (AMIF) Vice President of Scientific Affairs Betsy Booren emphasized the important role of fresh and ready-to-eat meat and poultry products as part of a balanced diet. read more
Union Builds on Consumer Demand for Scottish Meat
2014-01-16 01:00:00| ThePigSite - Industry News
UK - NFU Scotland is building on its successful ShelfWatch campaign to specifically look at the availability of Scottish meat on Scottish retailer shelves.
Tags: union
consumer
demand
meat
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